If you’re interested in taking tacos to the next level, crooning with pleasure at your culinary prowess and just about dying with taste bud pleasure, I urge you to make these tacos pronto. We enjoyed them so much last night we’re making them again tonight. I’ve been known to do a recipe repeat within the same week, but never the very next day. MAKE THESE TACOS, RIGHT. NOW. Click here for the recipe. Chef Deb is onto something here. I think it’s the quesadilla filled with serranos, green onion and jack cheese as the base, or maybe it’s the simply-marinated skirt steak, who knows. I’m buying Chef Deb’s book this week, and I urge anyone reading this to do yourself a favor and do the same.
Oh yeah, and I ran 3 miles yesterday with D. It was all uphill in our neighborhood, but it wasn’t as unpleasant as my last run. I am starting to embrace the pain again, a good thing. I have a business trip that will cut into my ‘back-in-shape’ momentum on Monday and Tuesday, but oh well. Life happens.